LOGGA IN SOM KRÖGARE

< TILLBAKA

At Six

Svenskt

A la carte
 SNACKS - AT SIX - SPRITZERS
Burrata, marinated tomatoes 95
Smoked duck, onion crisp  65
Scallop tartare, coriander 60
Fried broccoli, parmesan 55
Sea buckthorn & basil 155
Seve Fournier & angostura  155
Ocho Curado, honey & lemon 155
Strawberry & grapefruit 155


STARTERS
Grilled octopus 145
Coriander – grilled cucumber – green chili – macadamia nuts

Lamb tartare 160
Espelette peppers – sesame – onion – tomato

Farmed Spanish sturgeon caviar 30 gram 795
Torched potato – sour cream – red onion
alternatively
Kalix vendace roe 245

Crispy jerusalem artichoke 135
Smoked peppers – yoghurt – lemon

At Six salad 1/2 or 1/1 - 110 / 180
Grilled romaine salad – sourdough crutons – avocado – parmesan


SEAFOOD
Daily oysters 35/ pc
At Six hot sauce – lemon- onion vinegar

Boiled ½ lobster 235

Langoustines 65/ st

Fresh prawns 185

All served with grilled sourdough bread and smoked mayonnaise


MAINS
Spice blackened char 265
Cucumber – kohlrabi – onion – white wine sauce

Torched cod 240
Butter sauce – cabbage variation – Präst cheese

Grilled veal 285
Rooster liver – hazelnuts – crispy broccoli – tomato – endive

Pan fried pork belly 240
Broccolini – padrones – green asparagus – grilled broccoli mayonnaise

Vietnamese chicken dumplings 235
Mushroom bouillon – pak choy – egg noodles

Variation of cauliflower 185
Hazelnuts – Svecia cheese – chili pickled carrots

At Six kebab 205
Lamb – truffle – tomato – yoghurt – crispy kale


TO SHARE
Baked pike-perch from Hjälmaren for two 520
Fried kale – pickled tomatoes – almond butter – boiled potatoes


DESSERTS
Manjari chocolate créme 115
Caramelized blood orange sorbet – roasted milk chocolate

Roasted strawberries 125
Cottage cheese ice cream – rye bread – lavander

Mazarin 120
Pecan – maple syrup ice cream – lemon curd – blueberries

Oviken cheese 145
Browned butter – lemon – hazelnuts – truffle

Truffles 45


CHAMPAGNE & SPARKLING gl / btl
MV ”R” Ruinart  Brut, Ruinart 155 / 880
Champagne, France

MV Terroirs Blanc de Blanc, Agrapart & Fils 195 / 1150
Champagne, France

MV ”R” Ruinart  Rosé Brut, Ruinart 165 / 985
Champagne, France

MV Cava Castillo d’Montblanc Brut, Bodegas Concavins 115 / 445
Catalonia, Spain


WHITE WINE gl / btl
2015 Chablis, Domaine Laventureux 150 / 680
Bourgogne, France

2014 Sancerre Les Vallon, Domaine Foussaier 145 / 650
Loire, France

2015 Pradalupo Roero Arneis, Fontanafredda 115 / 425
Piemonte, Italy

2015 Boogie Riesling, Weingut F. Altenkirch 130 / 550
Rheingau, Germany

2014 Santa Barbara County Chardonnay, Au Bon Climat 170 / 720
California, USA

2014 Clay Station Grenache Blanc, Onesta Wines 195 / 870
Lodi, California, USA


ROSÉ WINE gl / btl
2015 Miraval Rosé, Miraval 135 / 585
Cotês de Provence, France


RED WINE gl / btl
2015 Côtes du Rhône Reserve, Famille Perrin 115 / 425
Rhône, France

2013 La Copa Santa, Domaine Clavel 150 / 680
Languedoc, France

2013 Langhe Nebbiolo, Rivetto 145 / 650
Piemonte, Italy

2013 Numanthia, Bodegas Numanthia 190 / 800
Toro, Spain

2015 Santa Barbara County Pinot Noir, Au Bon Climat 170 / 720
California, USA

2013 Malbec, Finca Decero 130 / 550
Mendoza, Argentina


PREMIUM WINES BY THE GLASS 5cl / 10cl / 15cl
2013 Condrieu, E.Guigal 85 / 170 / 255
Rhône, France

2011 Châteauneuf-du-Pape, Château de Beaucastel  110 / 220 / 330
Rhône, France

2012 Estate Cuvée, Kapcsándy Family Winery 160 / 320 / 480
Napa Valley, California, USA


DRAUGHT BEER
NCB 100W 88
Carlsberg Export 69
NCB Kellerbier 78
Staropramen Unfiltered 74


BOTTLED BEER AND CIDER
Carlsberg Hof 72 
Hingsten Stout 96
Kronenbourg Blanc 85
Luma Lager  85
Pang Pang IPA Hökarängen 96
Brooklyn Local #1 75cl 185
Somersby Double Press 72


NON-ALCOHOLIC
Nordaq Fresh still and sparkling 45  
Pepsi, Pepsi Max 38
Cloudy Apple Juice 55
Zingo, 7-up 38
Ginger Beer 55 
Coconut Water 55
Non-alcoholic beer 45

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